Injectors

red meat, poultry, fresh meat, fish & seafood

meat with and without bones

working widths from 300 to 800 mm

with crank or linear drive (depending on the model)

with manual or touch screen computer control (depending on the model)

with up to 4 needle heads (depending on the model)

“New-Twist-System” for easy and quick exchange of processing tools

various needle/knife combinations

uncooled / cooled

various optional supplementary equipment