Injectors

red meat, poultry, fresh meat, fish & seafood

meat with and without bones

working width from 300 to 800 mm

with crank or linear drive (depending on model)

with manual or touch screen computer control (depending on model)

with up to 4 needle heads (depending on model)

“New-Twist-System” for an easy and quick exchange of processing tools

various needle/knife combinations

uncooled / cooled

various optional supplementary equipment