Machines for Meat Processing
As one of the leading producers of commercial and industrial units within the range of injectors, massaging units, meat recovery units, thermal units as well as air conditioning and maturing units, we are the right contact for the meat and sausage producing industry.
The assortment of Inject Star and Doleschal is widely spread and includes beside standard applications also tailor-made solutions, perfectly adapted to the individual needs of small and medium-sized companies as well as the industry.
Injectors from Inject Star convince particularly through the innovative technology combined with the modern design. The results are aboslute homogenous injection rates as well as an optimised brine distribution within the product.
Massaging Units / Tumblers
Massaging units from Inject Star are worldwide known for highest quality, easy und intuitive operation as well as high quality final products. Based on this characteristics the massaging units from Inject Star convince all along the line and represent the actual state of the art.
Meat Recovery Units
In the meat processing industry remains of meat, which cannot be completely removed from bones during the cutting process, represent a significant cost factor. For this, the meat recovery units from Inject Star offer the perfect solution.
The Doleschal thermal units from Inject Star are a synonym for universal applicability, outstanding quality and absolute reliability. Beside the standard applications Inject Star also offers customer-specific solutions available with respect to size, version, heating mode, control as well as process data monitoring and recording systems.
Air Conditioning & Maturing Units
The Doleschal air conditioning and maturing units from Inject Star convince especially through energy efficiency as well as environmentally friendly treatment of raw sausage and semi-dried products.