Advanced Meat Recovery Units

 

Massieranlagen

P-20

Rotfleisch  

  • filling chamber volume 6 l

  • capacity up to 200 kg/h

  • with 2 mm or 8 mm hole filter (depending on model)

Downloads

Massieranlagen

P-60/150-S (-MM)

Rotfleisch  

  • filling chamber volume 11 l

  • capacity up to 900 kg/h

  • capacity with bone breaker “BB-3000” up to 1.500 kg/h

  • with 2 mm or 8 mm hole filter (depending on model)

Downloads

Massieranlagen

P-100/300-S (-MM)

Rotfleisch  

  • filling chamber volume 30 l

  • capacity up to 2.200 kg/h

  • capacity with bone breaker “BB-3000” up to 3.000 kg/h

  • with 2 mm or 8 mm hole filter (depending on model)

Downloads

Massieranlagen

P-100/300-S (-MM) PLUS

Rotfleisch  

  • filling chamber volume 30 l

  • capacity up to 3.300 kg/h

  • capacity with bone breaker “BB-3000” up to 4.300 kg/h

  • with 2 mm or 8 mm hole filter (depending on model)

Downloads