Cold Smoke & Pre-Ripening Units (FMR)

Perfectly interacting ventilation and air conditioning functions guarantee first class and exactly predetermined product results. 

Suitable for

red meat

poultry

fish

Injektoren

Components (optional)

  • enthalpy module “EcoControl” (depending on model)

  • air flow module “EcoStream”

  • enthalpy module “EcoSplit” (depending on model)

  • production data acquisition “Data Pro”

Characteristics

  • raw sausage and semi-dried products

  • efficient ripening and smoking process

  • with / without smoke

  • exact temperature and humidity adjustment 

  • completely even conditions

  • touch screen computer control

  • continuously operated air exchange flap

  • valve control

  • centrifugal fan

  • air maintenance unit

  • automatic cleaning system

  • fulfilment of highest safety standards

Models

  • FMR 2

  • FMR 10

  • FMR 15

  • FMR 20

  • FMR 30

Downloads

Any questions? Our team is happy to help!